
For this oil, rosemary is crushed with the olives at the time of olive oil production. The result is extraordinary: an olive oil flavored with rosemary at the heart, full of freshness and with aromas that express the natural quality of the plants. Ingredients: - Extra virgin olive oil 99% - Rosemary 1% Directions for use: Absolutely delicious with oven-roasted potatoes, braised chicken, or grilled fish. Producer: Frantoio Galantino The Puglia region in southern Italy is a privileged region for olive trees and olive oil. Italians say that there are as many olive trees in Puglia as there are Italians in Italy! Frantoio Galantino has been perpetuating a family tradition of olive growing and milling since 1926, in the municipality of Bisceglie. It produces olive oils of extreme precision in taste with varied aromatic profiles, from very smooth oils to powerful and peppery oils.