Sweet potato vanilla jam

The sweetness of sweet potato and the warm and fragrant notes of Madagascar vanilla provide a rich and complex aromatic profile with hints of caramel and honey. All with a soft and creamy texture. Tasting examples: Sweet versions: raisin brioche, salted butter toast, crepe, waffle, pancake, fromage blanc, natural yoghurt, porridge, croissant, fruit tart base, fruit salad, on a sorbet. Savory versions: with a board of cheese, fish, seafood, smoked salmon / chive toast, in sauce or glaze for the meat.