Pepper mustard seed jam

The very tasty flavor of the red pepper is sublimated by the mustard seed. The latter comes to raise the whole to create a jam high in color and flavors. The texture is halfway between crunchy and fondant. Tasting examples: with a cheese board, avocado toast, savory pie base, strawberry pie base, focaccia, crackers, tomato-mozzarella, cocktail base, on toast with goat cheese.