Busiate Al Pistacchio - Typical Sicilian pasta with pistachio

Discover our Busiata Trapanese pasta with pistachio This is a typical pasta from the Trapani region, produced with durum wheat semolina.

 Little tip from NONNA: We recommend that you taste them according to the Sicilian tradition with our pistachio pesto which is also typical of Sicily for a 100% Sicilian dish. 

You will experience a real taste journey!

 The pistachios come from Greece, but Ponticcioli we are in the process of reworking to have Sicilian pistachios.