Short pasta with pistachio - Busiata al Pistachio - 500 g

Pistachio busiata is an innovative recipe from our catalogue. It is designed for sauces and condiments both based on meat and fish. Do you know why it is called busiata? The most accepted hypothesis is that the name comes from the busa, a stem of the disa - a typical plant of the Mediterranean scrub - which the farmers of the area used to wrap and tie the bundles of ears of corn. 1. Ingredients: Sicilian durum wheat semolina, water, pistachio (6%). 2. Processing: Trapani busiata is drawn in bronze and dried slowly at a low temperature. 3. Cooking time: 9-10 minutes