Luças - Portuguese Sardines in Olive Oil and Tomato - 120gr

A canned fish classic, to be consumed directly or as an ingredient. To savor this canned fish, we suggest, a bruschetta. After opening the can, carefully remove the sardines Place the tomato sauce in a small saucepan and heat slowly, adding the sliced ​​olives Cut 4 slices of bread and light brown them Carefully heat the sardines in the sauce Put the sauce on the toast with dry oregano, a portion of mozzarella cheese and a sardine on top Serve with a good fresh green rosé sparkling wine.