Bruschetta with Eggplant

Lively preparation for bruschetta with aubergines in oil. Main ingredient in an appetizer with seasonal vegetables that wants to rediscover the original taste of Salento flavors. Excellent with homemade bread bruschetta and medium-aged cheeses for a simple aperitif with intense flavors. A rustic flavor characteristic of the peasant tradition, appetizing even in vegan and vegetarian diets. Ingredients: Aubergines, olive oil, green olives, water, mustard, wine vinegar (contains sulphites), parsley, salt, garlic, hot pepper, mint. Net: 180g / 212ml