PIZZAIOLA SAUCE

Pizzaiola sauce prepared with fresh tomatoes, capers and olives according to the Italian tradition and without additional preservatives. Packaged in a jar and pasteurized. Ingredients: Tomato pulp, extra virgin olive oil, champignon mushrooms, green olives, green peppers, capers, anchovy paste (anchovies, olive oil, salt), garlic, parsley, salt. Directions for use: Ideal condiment for all types of pasta or as a base for main courses of fish with pizzaiola. Net: 180g / 212ml