
Love the chili
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Layering a perfect hot shot is an art form. Comedian, screenwriter and shots connoisseur Petter Bristav has understood that. This year he has entertained his followers with everything from creamy semmel-hot shots to coconut and polka shots. The book serves 40 brilliant creations. In addition to the 32-year-old original hot shot, readers will learn to make shots for all occasions, seasons and moods. This is of course combined with entertaining anecdotes and funny stories. All with the aim of getting more people to fall into the rhyme: "Boil coffee. Whip cream. Hot shot, hot shot, hot shot!" Number of pages: 107