Cookbook - A Cocktail at the Table

Cocktails are no longer just for aperitifs. With or without alcohol, it is now sipped throughout the meal. Discover combinations that are as surprising as they are delicious, which will highlight the flavors of the dishes, whatever they may be.Spice up your lunchtime club sandwich with a cold brew, enjoy delicious pan-fried langoustines for dinner with a hazelnut cocktail, serve fluffy pancakes at Sunday brunch with a cocktail made with gin and elderflower liqueur.60 dishes paired with 60 cocktails for an experience that will shake you up!