Cookbook - Whisky is not rocket science - New Edition

Short illustrated lessons for amateurs.Enter a distillery and understand how whisky is madeCreate your first whisky barLearn the Japanese art of mizuwari or ice ballTake a world tour of the major whisky-producing countriesOrganise a tastingThis new edition offers in particular an enrichment on French whisky, Japanese whisky or American bourbon, as well as on exceptional whisky.