Spirulina Flakes, Germany (raw) 150 g

Our Spirulina Flakes from Germany in exceptional PureRaw quality (raw) -100% pure spirulina algae -Naturally rich in vitamin K1, potassium, phosphorus and iron -Vegetable protein source -Raw food quality -From German cultivation -Ideal snack for in between meals -Constant quality controls -Without additives Spirulina is a blue-green microalgae that is one of the oldest organisms on earth.  The freshwater algae is native to the waters of Mexico, Central Africa, Asia and North and South America.  The Aztecs already knew about the positive properties of the spiral-shaped algae and consciously integrated them into their diet.  The algae were harvested, dried and then used in soups, for example.  Today, spirulina is valued as an enriching power food, especially among health-conscious people and athletes.  Our spirulina is grown in small, family-run farms in northern Germany under constant quality controls.  The algae thrive there in shallow pools in a greenhouse and are filtered off for harvest.  They are then dried in an oven at 42°C.  This gentle drying guarantees that the valuable ingredients are preserved.  This creates a high-quality product, free of auxiliary materials and additives.  What is particularly noteworthy is the high content of natural vitamin K1, potassium, phosphorus and iron in our Spirulina Flakes.  Potassium contributes to the normal functioning of the nervous system.  Vitamin K and phosphorus help maintain normal bones.  Iron contributes to the normal function of the immune system and energy metabolism.  Tip: The product is suitable as a snack between meals and as a topping for salads, mueslis, bowls and yoghurt.  Ingredients: 100% Spirulina Recommended daily consumption amount: 3 g (approx.  2 teaspoons).   The pack contains approx.  50 daily rations.  Storage: Protect from heat, light and moisture Average nutritional values ​​per 100g Energy kJ (kcal): 1460 kJ / 345 kcal Fat: 4.7g - of which saturated fatty acids: 2.5 g Carbohydrates: 16.5g - of which sugar: 1.7 g Fiber: 9.5g Protein: 58.4 g Salt: 5.5g Vitamin K1: 1090 µg (1453%)* Potassium: 1910 mg (96.0%)* Phosphorus: 960 mg (137%)* Iron: 47.3 mg (338%)* Average nutritional values ​​per 3g Energy kJ (kcal): 44 kJ / 10 kcal Fat: 0.1g - of which saturated fatty acids: 0.1 g Carbohydrates: 0.5g - of which sugar: 0.1 g Fiber: 0.3g Protein: 1.8g Salt: 0.2g Vitamin K1: 32.7 µg (44.0%)* Potassium: 57.3 mg (3.0%)* Phosphorus: 28.8mg (4.0%)* Iron: 1.4 mg (10.0%)* *% NRV = nutrient reference value Hints: - Naturally contains sulfites. -May contain traces of nuts. -It is a natural product whose composition is subject to natural fluctuations.