Eco-responsible range noodles and organic spent grains flour

Test the complete range resulting from the circular and ultra-nutritious economy: Integral flour and noodles = Eco-responsible, healthy and gourmet meal solution inspired by Japanese Ramen! The discovery pack includes: - 4 x 5 sachets of each individual sachet, sauce included > recommended retail price €4.95-€5.5 - 4 Family packets (without sauce) > recommended retail price €6.5 - 5 packets of wholemeal wheat flour > recommended retail price €4.9 - Flour of blond integral spent grains. - A nest of brewer's grains noodles with a unique toasted-malty flavor that invites culinary exploration. - Accompanied by its sauce among the 3 of the "Nomads" range - Or a broth with bewitching notes such as "Tomoe" Ramen Blackbeard (Soy sauce, toasted sesame oil, sesame seeds and nori seaweed) = homemade Japanese vinaigrette inspired by the flavors of Japanese cuisine, a gourmet salty-grilled vinaigrette, rich in umami and guaranteed open sea effect with Nori seaweed. Fair trade soy sauce and rice vinegar, products grown in crop rotation. (cold or hot) Bonny (Peanut butter, lemon, ginger) = Thai satay sauce inspiration, creamy and fragrant: a mixture of soft refreshing spices with Asian notes, so delicious that it can even be eaten with a spoon. Read (Barley miso, black garlic, smoked paprika) = unexpected sweet smoked cream: between Japan and Spain, an unconventional taste, an original recipe with notes of candied garlic, salty and smoked, almost meaty. Barley miso is handcrafted in France. Fair trade smoked paprika. Tomoe (Umeboshi plum, barley miso, galangal, coriander, toasted sesame oil, sunflower oil, soy sauce, mirin, Nepalese garlic) = Ramen-style broth with Asian and comforting notes Cooking 4 min 30 in a pot of boiling water Ingredients Noodle nest: whole grain flour* (from barley or wheat), ancient wheat flour T80*, broad bean flour*, psyllium*, rice flour*. Blackbeard vinaigrette and condiments: soy sauce* (65%), sesame seeds*, nori seaweed* (10%), rice vinegar*, mirin*, toasted sesame oil* (1%). Bonny sauce: peanut butter*(53%), soy sauce*, cider vinegar*, lemon*(2%), coriander*, ginger*(1%), cumin*. Read sauce: barley miso* (64.5%), sunflower oil*, black garlic* (13%) (white garlic fermented in seawater), smoked paprika* (6%). Tomoe broth: Barley miso (52%)*, Umeboshi plum (12%)*, soy sauce*, toasted sesame oil*, sunflower oil*, galangal (3.2)*, coriander*, mirin*, Nepalese garlic*