Cavatelli (Artisan pasta with local wheat without glyphosate in Rocchetta SA PUGLIA) - Biodegradable packaging

CAVATELLI Why is our artisan pasta different? Because unlike other pasta factories we only use wheat grown in our small farm in Puglia, in fact the raw material of the cavatelli is 100% Apulian durum wheat totally produced in the Rosa Di Stefano farm, located on the Dauni mountains in northern Puglia. Our farm has been growing wheat for generations, without the use of chemical agents such as "glyphosate". The Granaio Pugliese pasta is therefore dried slowly at very low temperatures of 37 ° / 38 °. In fact, it favors the total maintenance of proteins, antioxidants, fibers and amino acids present in raw materials. Furthermore, all our products are packaged in totally biodegradable and compostable bags. Ingredients - Durum wheat semolina, Water, Cooking minutes - 9-11 minutes, Nutritional declaration for (average values) - 100 grams Fat-0.73 grams, Saturated fatty acids-0.10 grams Carbohydrates 71.70 grams, Of which sugars-2.40 grams, Fiber - 1.90 grams, Protein - 13.00 grams, Salt-0.012 grams, Allergen - Contains gluten Country of origin of wheat: Italy Country of milling origin: Italy