Wholemeal spaghetti whole durum wheat semolina (Artisan pasta with 100% Italian wheat) - Biodegradable packaging

WHOLEMEAL SPAGHETTI 100% Italian wheat Drawn in bronze and slowly dried at low temperatures. This allows it to withstand long cooking while maintaining elasticity and tenacity. Moreover, thanks to its roughness it is able to capture all types of condiments but above all it does not let the flavors escape. With Granaio Pugliese wholemeal pasta the absorption of carbohydrates is slower, and thus the accumulation of fats is reduced. Once "mixed" with the purest water from our hills, it is ready to be processed according to the best craft traditions. All our products are packaged in totally biodegradable and compostable bags. Ingredients - Whole durum wheat semolina, Water, Cooking minutes - 9-11 minutes, Nutritional declaration for (average values) - 100 grams Fat-0.73 grams, Saturated fatty acids-0.10 grams Carbohydrates 71.70 grams, Di