Orecchiette with burnt durum wheat (Artisan pasta with 100% Italian wheat) - Standard packaging (not biodegradable)

ORECCHIETTE WITH BURN WHEAT All good things have roots in the past. Orecchiette with burnt wheat were born as a dish for the poorest, in fact, after the farmers had set fire to the stubble, the children ran into the fields to collect the ears escaped from the harvest and toasted by the fire. With these grains of wheat they obtained a dark flour, with a smell of smoke and good that they used to make an almost black bread but certainly excellent. Today it is no longer possible to harvest the ears of wheat after the stubble has been burned, but it is produced in an easier and more natural way. Wheat grains are roasted before being ground. From all this our orecchiette with burnt wheat are born. The raw material of the Pugliese Granaio Pugliese burnt wheat orecchiette is 100% Italian durum wheat semolina. Once "mixed" with the purest water from our hills, it is ready to be processed according to the best artisan traditions. Therefore, Granaio Pugliese pasta is dried slowly at very low temperatures of 37 ° / 38 °. In fact, it favors the total maintenance of proteins, antioxidants, fibers and amino acids present in the raw materials. Furthermore, all our products are packaged in totally biodegradable and compostable bags. Ingredients - Toasted durum wheat semolina, Water, Cooking minutes - 9-11 minutes, Country of origin of the wheat Italy Country of wheat grinding Italy Nutritional declaration for (average values) 100 grams Energy value 1440kj / 340kcal Fat 0.73 grams Fat saturated acids 0.10 grams Carbohydrates 71.70 grams Of which sugars 2.40 grams Fibers 1.90 grams Protein 13.00 grams Salt 0.012 grams