RUM ARRANGE APRICOT

The Apricot arranged rum has a 30° degree. It is composed of fresh ripe fruits, part of which has been used raw and another part has been cooked. An agricultural white rum from Martinique in AOC was used for this arranged rum. This rum has macerated for more than 36 months to deliver its intense, floral and fruity fragrance. Its aromas of candied fruit invite you on a journey to Provence in the land of apricots, cicadas and the pleasure of idleness. The best moment: It will be appreciated as an aperitif as well as to accompany foie gras, duck breast, grilled meat or a sweet and savory dish. It will enhance your cheese platter. It will make your desserts party. And as a digestive it will serve as the final bouquet!