Garlic powder - 500g

How to use garlic powder? Garlic powder is used in the Cajun mixture, its powerful and bitter scent complements the other spices. Similarly, it is essential in our kitchens with white or red meats, pasta, vegetables or . Use it sparingly in your sauces and meats and you won't be disappointed. In addition, it can be carefully added to soups or cottage cheese. It can also flavor your fish and seafood. It can be incorporated into breadcrumbs for your cutlets. Alternatively, garlic powder can be used in the design of your homemade flavored salt recipe. To do this, add 10 to 15% garlic powder in 100g of gray salt, then increase the dosage if necessary. This salt will be used to flavor your salads or even some cheese spreads. We offer you a recipe for homemade Tower KFC with garlic powder. Do not hesitate to take a look because the recipe is quick to cook. Namely that the spice is as good as it is useful for the body. Finally, to keep your garlic powder well, you just need to store it away from light and humidity. Its conservation goes up to 1 year and a half thereafter, it will decrease in flavor. Benefits of garlic powder Garlic is particularly rich in virtues. First, it lowers cholesterol and triglyceride levels by an average of 10%. Indeed, the pod blocks the destruction of certain fatty acids. Likewise, it allows better use of the cholesterol that our body produces. By causal link, our body has less need to manufacture it and this lowers cholesterol levels. Garlic has a modest hypotensive effect, ie it can lower blood pressure by combining it with other herbs or spices. We are talking about a reduction with garlic only of around 5% in blood pressure. In addition, it has the particularity of acting on blood coagulation, allowing the blood to be more fluid, in order to reduce the risk of clots. This may be useful in the prevention of atherosclerosis. Finally, garlic stimulates the metabolism and allows us to burn more calories. Origin The first traces of small pods come to us from China and Kazakhstan. In terms of dates, the first writings date back to 2500 years before Jesus Christ. Like rosemary and thyme, garlic is used for its medicinal properties by the Greeks and Romans. Subsequently, the Gauls introduced its use in France and its use continues today. Nowadays, it is present in all countries of the world and supports all types of climates. From the Antioch region in Turkey Garlic powder is neither more nor less than dried and ground garlic. The advantage is better conservation over time and ease of use. Its aroma is very fragrant. Remember to close the bag tightly and store it away from humidity for optimal flavor preservation.