
Ile de Ré fleur de sel with shallot tomatoes is a true culinary delicacy that will delight the taste buds of lovers of refined flavors. This fleur de sel is the fruit of artisanal know-how passed down from generation to generation by the salt workers of the Île de Ré, who harvest this treasure by hand in the salt marshes. Ile de Ré fleur de sel with shallot tomatoes brings a touch of originality to your dishes. Its intense and slightly tangy flavor wonderfully enhances salads, grilled vegetables, meats and fish. It also goes perfectly with Mediterranean dishes, fresh pasta or even fine cheeses. In addition to its exceptional taste qualities, this fleur de sel is also rich in essential minerals and trace elements. It is harvested in an environmentally friendly manner, without any added additives or preservatives. Whether you are an individual keen to enhance your family meals or a gastronomy professional looking for a touch of originality, Île de Ré fleur de sel with shallot tomato is an exceptional product that will satisfy the most demanding palates.