Ile de Ré salt flower with ceps from Bordeaux

An intense fragrance for this fleur de sel from the Ile de Ré, harvested by hand, to which we incorporate broken ceps from Bordeaux (Boletus Edulis) Composition: Fleur de sel from the Ile de Ré (90%), Bordeaux ceps (10%). This fleur de sel will go wonderfully with your omelettes, cooking water, pan-fried vegetables, white meats and grilled meats.