China Sencha Green Tea

China Sencha green tea, its origin lies in Japan, but it is now also grown in China. This tea is not quite as elegant and noble, but good, solid and inexpensive. The leaves are intense green. After drying, they are briefly roasted in hot pans to prevent fermentation. In the cup, China Sencha shows a warm yellow. It tastes pleasantly fresh and grassy. Preparation: Boil one liter of water, let it cool to 70 degrees and pour it over 4 teaspoons of loose leaves. The infusion should brew briefly, only 2 minutes. Enjoy it pure. Ingredients: China Sencha Ingredients: It is rich in caffeine and at the same time in the relaxing L-theanine. What makes it particularly valuable are the cell-protecting antioxidants, the minerals calcium and magnesium and the vitamins A, B1, C and E. Always store in a cool, dry, airtight and lightproof place. When stored correctly, China Sencha lasts approx. Shelf life 24 months.