Cured Ham Genetic Reserve Duroc + 12 months Boneless 6.75 kg

Reserve Serrano Ham, salted and dried with all the tradition in our drying room in Gójar, in the foothills of Sierra Nevada, Granada. Cured Ham with a minimum of + 12 months with the guarantee of quality and flavor of the best cured ham in the mountains. Approximate boneless weight 3.5 kg, the whole piece is about 6.75 kg.