DO Teruel Boneless Ham

Denomination of Origin Teruel Ham, made and cured in our drying room, at an altitude of 947 meters and always complying with the strict rules and guidelines established by the Regulatory Council of the Denomination of Origin. With hams that come exclusively from the Landrace, Large White breeds or a cross between both (mother line) and Duroc (father line), we guarantee excellent quality meat with an optimal fat infiltration, providing unmatched juiciness, texture, conformation and color. . After completing a minimum curing period of 60 weeks, and a weight that must be equal to or greater than 7 kilos at the end of that period, the ham is branded on the crust with an eight-pointed star accompanied by the word "TERUEL", in addition to affix the numbered label (vitola) with the Denomination logo, thus guaranteeing its excellent quality, curing and correct traceability. vacuum packed