BDenomination of Origin Teruel ham, made and cured in our drying room, at an altitude of 947 meters. With hams that come exclusively from the Landrace, Large White breeds or a cross between both (mother line) and Duroc (father line), we guarantee excellent quality meat with optimal fat infiltration, providing unmatched juiciness, texture, conformation and color . After completing a minimum curing of 60 weeks, and a weight that must be equal to or greater than 7 kilos at the end of this period, the ham is branded on the rind with an eight-pointed star accompanied by the word “TERUEL”, in addition to place the numbered label (vitola) with the Denomination logo, thus guaranteeing its excellent quality, curing and correct traceability. vacuum packaging