
Teruel Designation of Origin Ham, produced and cured in our drying room, at an altitude of 947 metres. With hams that come exclusively from the Landrace, Large White breeds or a cross between both (mother line) and Duroc (father line), we guarantee excellent quality meat with optimal fat infiltration, providing unmatched juiciness, texture, conformation and color . After completing a 72-week curing period, and a weight that must be equal to or greater than 7 kilos at the end of this period, the ham is branded on the rind with an eight-pointed star accompanied by the word “TERUEL”, in addition to placing the numbered label (vitola) with the logo of the Denomination, thus guaranteeing its excellent quality, curing and correct traceability. vacuum packed