Don Roque ham weighing more than 9 kg and cured for at least 24 months

OUR BEST HAM, CURED FOR AT LEAST 24 MONTHS AND WEIGHING 9 KILOS Teruel Designation of Origin Ham, produced and cured in our drying room at an altitude of 947 metres and always complying with the strict rules and guidelines established by the Regulatory Council of the Designation of Origin. With hams that come exclusively from the Landrace, Large White breeds or a cross between both (mother line) and Duroc (father line), we guarantee excellent quality meat with optimal fat infiltration, providing unmatched juiciness, texture, conformation and color . After completing a minimum cure of 80 weeks, and a weight that must be equal to or greater than 9 kilos at the end of said period. packed with mesh and with gourmet box