INDECIS22 xarel.the natural wine

Varieties: ● 100% White Xarel.it VINIFICATION: Xarel.you come in the upper Penedès. 

34-year-old vineyard. 

Manual harvest. 

Vegetable covering. 

Maceration for 6 days in stainless steel. 

Fermentation for 5 days with the skins. 

Rest in stainless steel for three weeks before gentle batonnage. 

Unfiltered. 

No added sulphites. 

Indigenous yeasts. TASTING NOTES: It is an aromatic white wine. 

Notes of pineapple, apple, and hazelnuts.