ROUGE 2022 _ Trepat old vine

Varieties: ● 100% Old Vine Trépat VINIFICATION: Trépat vines between 80 and 100 years old from three different estates. 

Manual harvest. 

Alcoholic fermentation for 45 days. 

Malolactic fermentation in 300 and 500-liter barrels. 

Approximately 9 months of aging in 225-liter oak barrels. TASTING NOTES: Very intense color for a Trépat. 

Aromas of ripe red fruit, pepper, and light hints of chocolate and coffee. 

Pleasant mouthfeel upon entry. 

Very well-balanced acidity. 

Very long finish.