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RESTAURANT - Pâtes Condimentées Fettuccine Encre de seiche Curry
SANTAMATRI'

RESTAURANT - Condiment Pasta Fettuccine Cuttlefish ink Curry

The best organic Italian durum wheat meets authentic condiments, of very high quality and 100% natural! All the nutrients, flavors and aromas of Madras curry and Garam masala, black wild cuttlefish and wheat, are preserved by our strictly artisanal work: our fettuccine is produced in Italy in small batches of 80 kilos and dried at 38 degrees for 2 days. Thus, our pasta is extraordinarily tasty, light and healthy. Very easy to taste: excellent on their own, ideal with fish, seafood, vegetables, meat. *** SOLD FOR RESTORATION WITHOUT A CARDBOARD CASE ***

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