SANTAMATRI'

Santamatri is an artisan research workshop based in Italy, with the ambition to offer very high quality products, made according to the strictest craftsmanship and opening the Italian tradition to new gastronomic and cultural horizons. Thus are born our Condimented Pasta, artisanal and entirely natural, prepared in very small batches of 80 kilos and kneaded by combining the best organic Italian durum wheat semolina with excellent condiments. Everything is preserved by an ultra-delicate process and by a very rare two-day horizontal drying at 38 degrees, the temperature of a mild summer afternoon in Italy. No coloring, no preservative, no flavoring are added: healthy, light, tasty pasta, ideal for gifts or for special meals, acclaimed by gourmets and by the best delicatessens. Extraordinary by nature!


Santamatri is an artisanal research workshop based in Italy, with the ambition to offer products of very high quality, produced according to the strictest artisanal know-how and opening the Italian tradition to new gastronomic and cultural horizons. Thus are born our Condimented Pasta, artisanal and entirely natural, made in very small batches of 80 kilos and kneaded by combining the best Italian durum wheat semolina with condiments of excellence. Everything is preserved by an ultra delicate process and by a very rare two-day horizontal drying at 38 degrees, the temperature of a balmy summer afternoon in Italy. No coloring, no preservatives, no flavorings are added: healthy, light, tasty pasta. Extraordinary by nature!