Oat fiber - 500gr

Today oats are a highly re-evaluated food in the kitchen, such as healthy ingredient and hunger breaker. Generally uncommon in the Western diet due to the prevalence of fibres insoluble, present in greater quantities in wheat fiber. DOSAGE: according to recipes. FORMAT: 500 g FIELDS OF USE: Used in the preparation of soups, soups, sauces and leavened baked goods. Ideal for absorbing water inside a dough and increase its fibers. -- TECHNICAL CHARACTERISTICS: oat fiber is a natural product obtained by grinding the non-digestible outer hull of oats, or avena sativa. It comes in the form of a powder beige. The fiber content is 93.3%. The latter they easily absorb water, grease and humidity. Contains little fat (0.2%), few proteins (0.4%) and very few carbohydrates (0.1%). There Oat fiber is a source of fiber. ICE CREAM: it can be useful to increase the viscosity of prepared, reducing the formation of ice crystals due to its thickening properties, even if its use always occurs limited to its combination with inulin and others dietary fiber, such as apple fiber. PASTRY & COOKING: Oat fiber is a carbohydrate obtained from oats, it has a high capacity to absorb water and improve then the doughs. Used in the preparation of soups, soups, sauces and leavened baked goods for making biscuits, Pancake. FUN FACT: oats are a widely used ingredient widespread in cosmetics above all for its emollient characteristics and moisturizers.