Lemon fiber - 250gr

The high fiber content (about 90%), the excellent capacity of bind and hold in a stable manner a quantity of water up to 20 times its own weight, the ease of dispersing even when cold and  resistance to thermal or mechanical stress (even to acid pH) are the peculiarities of Lemon Fiber. It is therefore easy to imagine the interesting applications in the industrially produced food, where problems are often encountered of phase separation, as in fruit-based drinks, or of syneresis, typical in semi-finished fruit products. DOSAGE: according to recipes. FORMAT: 250 g FIELDS OF USE: food and pharmaceutical. -- TECHNICAL CHARACTERISTICS: The lemon fiber is obtained from fresh apples harvested (or citrus). Then subsequently they are dried after having extract the juice (and oils). Non-fibrous compounds such as vegetable sugars, dyes and i Aromatic components are carefully removed during several washing phases, to maintain the natural structure of the wall cell phone. This results in neutral sensory properties in addition to a high capacity to bind and retain water. It also improves the physiological nutritional quality of the product. ICE CREAM and PASTRY: lemon fiber is used instead synthetic emulsifiers to have a clean label. COOKING: excellent substitute for fat in sauces. In sauces of tomato gives a consistency very similar to that of Concentrated homemade purées, obtainable exclusively by cooking prolonged. FUN FACT: its qualities allow it to be the ideal ingredient to stabilize the residual water in meat processing, making the product more succulent, or as a fat substitute sauces and ice creams. These high swelling fruit fibers guarantee longer periods of satiety, are useful for improve intestinal motility and stimulate digestion.