Isomalt - 1kg

It's a natural sugar substitute, used for yours physical characteristics similar to those of sugar, but with small impact on blood glucose levels with about only 2kcal per gram, or about half compared to the classic sugar sucrose. Thanks to its low caloric value isomalt is a lot used in the food industry to sweeten low-fat preparations calorie content, such as bars and chewing gum. PODs: 55 PACs: 100 DOSAGE: according to recipes. FORMAT: 1kg FIELDS OF USE: Ideal for making decorations in pulled sugar and blown. -- TECHNICAL CHARACTERISTICS: isomalt is obtained from beets and the is obtained through a chemical process that passes through the breakdown of sugar into glucose and mannitol. It looks like a crystalline, white, odorless substance. Isomalt is a substitute some sugar, a sugar alcohol mainly used for hers physical characteristics similar to those of sugar. Mainly used for sugar decorations. You have to stay be careful while using it to make decorations, because once molten, it reaches very high temperatures and you risk burns. PASTRY: isomalt is widely used especially for creation of artistic sugar decorations in cake-design, in confectionery and for phantasmagorical sugar sculptures. In this area is clearly to be preferred over sucrose because crystallizing more slowly, it guarantees processing simpler than matter. In fact, this substance has greater thermal stability low hygroscopicity which makes it ideal for these creations artistic. It remains unchanged at normal cooking temperatures and yes it melts only above 150°  and on the other side it does not have unwanted cooling effects. _Can be colored with food coloring._