Maltodextrin 19DE - 1500 gr

MALTODEXTRINS have a rather low DE, and therefore they come mainly used for their THICKENING POWER, in ice cream and in sorbets, to the extent of 2% (in ice creams). In ice cream, maltodextrins have little sweetening power but make the mixture more viscous and compact without affecting the point of freezing and help to avoid the formation of crystals sugar. Gluten free. PAC: +-12 DE: 19 FORMAT: 1.5 kg FIELDS OF USE: Food – Supplements -- TECHNICAL CHARACTERISTICS: maltodextrins are complex carbohydrates water soluble. They are obtained through chemical processes of hydrolysis mainly from the breakdown of cereal starches (corn, oats, wheat, rice) or tubers (potatoes, tapioca). They have a appearance white in homogeneous powder. Free of any smell unpleasant. They are used both hot and cold. They are devoid of gluten. ICE CREAM: In ice cream maltodextrins have little power sweetener but make the mixture without it more viscous and compact affect the freezing point and help to avoid the formation of sugar crystals. COOKING: In molecular or creative cooking it is used mainly as an aroma carrier. They have the peculiarity of absorb the oils, keeping its powdery shape. Mixed with ingredients such as fats such as: melted chocolate, bacon fat, hazelnut oil and fat paste… The result is incredible. Yup they create a variety of flavorful powders you can sprinkle on food preparations and dishes. FUN FACT: one of their advantages lies in the fact that a solution of maltodextrin in water, has a lower osmolarity than one pure glucose solution with the same calories. This translates to reduced intestinal transit. Without a doubt, the maltodextrins find their main use in food supplements ad sports use.