Smoked buckwheat chips and AOP Espelette pepper

It is a crispy chip with toasted notes of roasted buckwheat, very little salty and less fatty than a classic chip.   You can accompany it with sauces or spreads such as guacamole, hummus, tapenade, foie gras, caviar, fish rillettes and other varieties of dips.   Buckwheat chips with smoked paprika and AOP Espelette pepper with pronounced smoky but slightly spicy notes.     Buckwheat chips have become essential for your aperitifs.   Buckwheat is naturally gluten-free. Enjoy them without moderation!