Chips de sarrasin fumée et piment d'Espelette AOP
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Buckwheat crisps have become essential for your appetizers. You can taste them in dips or plain, enjoy them without moderation! Buckwheat is naturally gluten-free. Buckwheat crisps with smoked paprika and PDO Espelette pepper with pronounced smoky but slightly spicy notes. Ideal as an aperitif accompanied by fish rillettes or as a spread.