Acorn-fed Iberico Ham 50% Iberian breed | 8.5-9kg | Knife sliced

Like all our acorn-fed hams, the 50% Iberico Acorn-fed Ham is a handcrafted work made with care and with the patience that time gives. Its grain is balanced in meat and fat, granting delicious nuances of flavor thanks to its feeding in freedom, curing in dryers, and fresh from the Sierra de Huelva. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +36 months CONSERVATION We recommend keeping the sliced Segundín Bellota 50% Iberico Ham cold between 4º-10º. TASTING NOTE The Segundín Bellota 50% Ibérico Ham is characterized by an incredible juiciness, which is shown in the mouth when the infiltrated fat melts, releasing all its flavor and aromas, filling the palate with its unctuousness. Intense but delicate flavor, with a slight sweet nuance. PAIRING For the Segundín Bellota 50% Ibérico Ham, we recommend a full-bodied red wine with some ageing, although it also pairs perfectly with younger wines, which help refresh the mouth, especially with Cabernet Sauvignon grapes, although our best recommendation is to accompany it good Fino or Manzanilla.