Hojicha Dark Roast in leaves (100 and 500 g)

Discover the essence of Dark Roast Hojicha, a green tea roasted at high temperatures in porcelain, giving it a delicious toasted aroma. Features Origin: 100% Japanese. Aromatic profile: Toasted notes with a mild hazelnut and coffee flavor. Quality: Roasted at 300°C to develop its unique flavors. Cultivar: Yabukita. Preparation (summary) Use 3-5 grams per 100 ml of water, steep at 70°C - 80°C for 2-3 minutes. When to drink it Hojicha is an evening tea, but it can be enjoyed at any time of the day. Pairing suggestions Hojicha pairs well with light dishes such as grilled fish, sushi, and sweet desserts. Best before Consume within one year after opening. Health benefits Hojicha contains very little caffeine, and its soothing properties make it a perfect drink for a relaxing evening moment. Read more about the benefits of Hojicha. Preparation Boil water and let it cool slightly to 70 - 80°C, depending on your taste. Hotter water gives a stronger flavor. Add Hojicha tea to a teapot. Pour the water over the tea and let it steep for 2-3 minutes. Enjoy. The preparation is flexible, so feel free to adjust the steeping time to your preference. Don't discard your tea too quickly! Reinfuse it a second and third time within an hour of your first brew: Second infusion: Use 85-90°C water and steep for 30-60 seconds for a smoother taste. Third infusion: Use 90-95°C water and steep for 30-60 seconds. Experience the tradition Hojicha is a delicious Japanese green tea, unique for its orange hue, and it is slowly gaining popularity in Europe. A must-try!