Hojicha Medium Roast Powder (100 g)

Discover the Essence of Hojicha Powder Hojicha powder is a roasted green tea, carefully toasted in porcelain and then ground to create a delicious beverage with rich roasted nut aromas. Characteristics Origin: 100% Japanese. Aromatic Profile: Roasted notes with a smooth hazelnut flavor. Quality: Harvested and then roasted at high temperatures (175°C and 350°C) to develop its unique flavors. Cultivar: Yabukita. Preparation (Brief Guide) Use 1.5 - 3 grams per 100 ml of water at 80°C and let the powder dissolve for at least 30 seconds. When to Drink It Hojicha is a traditional evening tea, but it can be enjoyed at any time of the day. Pairing Suggestions Hojicha pairs well with light dishes such as grilled fish, sushi, and sweet desserts. Consumption Advice Best consumed within six months after opening the package. Health Benefits Hojicha is known for being low in caffeine, making it a great choice for evening consumption. [Read more about the benefits of Hojicha.] Preparation Guide Boil water and let it cool to 80°C according to your taste. Hotter water results in a stronger flavor. Add hojicha powder to a teapot. Pour water over the tea and let it steep for 2-3 minutes. Enjoy! Note: The preparation method is flexible; feel free to adjust the steeping time to match your preferences. Experience the Tradition While hojicha has long been a staple in Japan, it is gradually gaining recognition in the West.