Hojicha Dark Roast Powder (100 g)

Discover Hojicha Dark Roast powder, a roasted green tea fired in porcelain at high temperatures and then ground into a delicious beverage with coffee and roasted nut aromas. Features Origin: Shizuoka, Japan. Aromatic Profile: A blend of roasted hazelnut and coffee flavors. Quality: Harvested and roasted at high temperatures (300°C) for a unique taste. Cultivar: Yabukita. Preparation (Brief) Use 1.5 - 3 grams per 100 ml of water at 80°C and let the powder dissolve for at least 30 seconds. When to Drink Although hojicha is traditionally an evening tea, it can be enjoyed at any time of the day. Pairing Suggestions Whole grain bread, chocolate, and biscuits. Consumption Consume within six months after opening the package. Health Benefits Hojicha is low in caffeine, making it ideal for evening consumption. Read more about the benefits of hojicha. Preparation Boil water and let it cool to 80°C, adjusting according to your taste. Hotter water gives a stronger flavor. Add hojicha powder to a teapot. Pour the water over the tea and let it steep for 2-3 minutes. Enjoy. Note that preparation is flexible—you can adjust the steeping time to suit your preference.