
Discover hojicha latte powder, a delicious roasted green tea fired in porcelain at high temperatures and blended with cane sugar for delightful lattes with milk or water. Features Origin: Shizuoka, Japan. Aromatic Profile: A blend of roasted hazelnuts and coffee with cane sugar. Quality: Harvested and roasted at high temperatures (250°C) for a unique taste. Cultivar: Yabukita. Preparation (Brief) Use 10 grams per 100 ml of water at 80°C, and let the powder dissolve for at least 30 seconds. When to Drink Its sweet flavor makes hojicha latte perfect for the morning or an afternoon snack. Pairing Suggestions Whole grain bread, chocolate, and biscuits. Consumption Consume within six months after opening the package. Ingredients Hojicha powder, cane sugar, guar gum. Preparation Pour hot (or cold) water or milk into a cup. Add the hojicha latte powder. Stir for 30 seconds. Enjoy. Note that preparation is flexible—you can adjust mixing time according to your preference.