Pearls of extra virgin olive oil of the Arbequina variety. Spheres about 4 to 5 millimeters in diameter, containing liquid olive oil that explode in your mouth when you bite them. An ideal ingredient to add a touch of flavor and aroma to your dishes from starter to dessert. Oil pearls are best stored between + 10 ° C and + 26 ° C unopened. Keep away from heat, sun and sources of odors. Refrigerate after opening and use within 4 weeks. Do not freeze. And once opened, the product should be coated with the same olive oil as in the jar. otherwise the pearls above the oil could be affected by oxidation. Its playful pearl shape and bright color add a sophisticated and elegant touch to your hot or cold preparations. When tasted, its thin, slightly crunchy membrane melts in the mouth, giving way to pure olive oil.