Turmeric Rajandra Sonia

There is turmeric and turmeric. If the vast majority of turmeric that we find in our country is often flat, with woody and bitter notes, ours is largely different. Indeed, it comes from a unique variety that Siho imports directly from Bihar, in northern India, in the foothills of the Himalayas. Our turmeric powder is slightly fruity, sweet at the start with a slightly bitter finish. It is particularly rich in curcumin since it contains 7%, instead of the 2% found everywhere else. It will thus be a precious help for your anti-inflammatory kitchen.