Pai Mu Tan White Tea

A white tea full of subtlety and depth. It has undergone very few transformations. It is, so to speak, as close as possible to the original tea leaf. Made from the unopened silvery buds and one or two upper leaves, it is picked in late March. Delicately withered to give a refreshing and easy-to-drink infusion, full of flavors (yellow and white fruits), with a nice long sweet finish. The tea in front of you is grown on Mount Taimu in Fuding and made using the traditional sun-drying method. Note that it can be consumed the same year of its production, but that it will improve over time. And that... that's exceptional.