GLUCOSE SYRUP

GLUCOSE SYRUP. Purified and concentrated dense aqueous solution of mono and polysaccharides. baked desserts, jellies, sugar paste, plastic chocolate, icings, ice creams and mousses preparations. Unlike sugar, it does not crystallize, it gives greater elasticity to various types of dough as well as lowering the sweetening power. Once opened, the product can be kept tightly closed until the expiry date.