Raw Organic Spirulina - Twigs - 50 g

Sol Semilla selected this farm for the constant and optimal quality of its spirulina but also for its humanitarian commitment in the fight against malnutrition of the local population. This spirulina is a source of protein (about 60%), fiber and rich in iron *. Its nutritional range covers the needs of all (athletes, vegetarians, vegans). This spirulina is dried at low temperature (<42 ° C), it keeps its raw quality. * Iron helps reduce fatigue and the normal functioning of the immune system. USES The particular taste of spirulina, its dark blue color may at first surprise. Easy to incorporate into many preparations, it turns out to be of a subtle and pleasant flavor. In fact, little children whose taste buds are still neutral often love it. 1 to 4 teaspoons per day according to the needs of each one, if possible distributed during the day or during the meals. Iron: Not recommended for people with illnesses that cause iron build-up. RECIPES 3 to 10 g or 1 to 3 teaspoons to sprinkle on your dishes (cereals or vegetables) and salads or to integrate in sauce with olive oil. Another tasty idea: in pesto with h Discover our spirulina recipes on our blog www.superaliments.com.