
Japanese Cooking Matcha - 50 g
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is a powdered green tea with the highest quality, a dark green color, a natural sweetness, an umami-rich taste, and is recommended for matcha tea. The caffeine and theanine in matcha gives you a good focus. Tea leaves protected from the sunlight are dark green, large, thin, and soft, and can be easily grinded with a stone mill into a fine powder. This matcha comes from a tea farm located deep inside the mountains in Yame. The climate here enriches the matcha taste and increases the matcha quality.