Japanese Cooking Matcha - 50 g

is a powdered green tea with a stronger bitter taste, a yellow/green color, and is easy-to-use for ice creams and various baked goods. The caffeine and theanine in matcha gives you a good focus. Tea leaves protected from the sunlight are yellow/green, large, thin, and soft, and can be easily grinded with a stone mill into a fine powder. This matcha comes from a tea farm located deep inside the mountains in Yame. The climate here enriches the matcha taste and increases the matcha quality.