Japanese Wakocha Tea - 50 g

is a black tea with a smooth and natural-sweetness taste, is delicious warm-brewed and cold-brewed, and is made by fermenting green tea leaves. After harvesting the leaves, excess moisture is evaporated, and the leaves are rolled to initiate the oxidation process and to give the leaves a twisted or curled shape. This tea comes from a tea farm located in the Shizuoka region. The fertile soil and climate in this region contribute to the high quality of the tea and distinct taste of this tea.