Green Myrtle Liqueur

A liqueur produced by Soleia Nice in collaboration with Domaine d’Agerbol. Green myrtle liqueur is made from the leaves of the wild myrtle. This plant with its particular flavor is harvested at the Agerbol estate, an agricultural farm offering entirely organic production on the heights of Roquebrune Cap-Matin. A novelty that offers a subtle blend characterized by the balance between the intensity of the taste and the distinctive nuances of the myrtle leaves. The result is a delicate and herbaceous flavor. This 38% liqueur reveals the natural scent of myrtle and the aroma of Mediterranean scrubland.