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Patè di olive nere con olio extra vergine di oliva
Sorelle Barnaba

Black olive patè with extra virgin olive oil

Black olives are known for their antioxidant properties. They contain potassium and mineral salts. The paté that derives from a skilful preparation is produced with high quality raw materials. Excellent to give a touch of creativity to the table with this specialty suitable to accompany pasta salads or to spread on crunchy warm croutons.

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